Dark Fudge Truffles Recipe

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Dark Fudge Truffles
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Ingredients:

Directions:

  1. Combine chips and whip cream in microwave bowl.
  2. Microwave for 1 minute.
  3. Stir.
  4. If needed,microwave at 15 seconds more, stirring after each additional 15 sec.
  5. Till melted and smooth.
  6. Refrigerate for 3 hours.
  7. Roll into 1 balls in coating.
  8. Cover and store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.58 Kcal (262 kJ)
Calories from fat 40.3 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 1mg 0%
Sodium 4.57mg 0%
Potassium 0.41mg 0%
Total Carbs 8.01g 3%
Sugars 7.11g 28%
Dietary Fiber 0.89g 4%
Protein 0.01g 0%
Iron 0.9mg 5%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 465.01 Kcal (1947 kJ)
Calories from fat 299.5 Kcal
% Daily Value*
Total Fat 33.28g 7%
Cholesterol 7.46mg 0%
Sodium 33.95mg 0%
Potassium 3.02mg 0%
Total Carbs 59.49g 3%
Sugars 52.8g 28%
Dietary Fiber 6.6g 4%
Protein 0.07g 0%
Iron 6.6mg 5%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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