Jungle Colada from Elephant Bar Recipe

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Jungle Colada from Elephant Bar
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Ingredients:

Directions:

  1. Blend ice, coconut, pineapple juice, ice cream, pina colada mix, and rum.
  2. Blend until smooth.
  3. Swirl raspberry puree in line in glass.
  4. Pour in drink.
  5. Top with garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14632.74 Kcal (61264 kJ)
Calories from fat 5344.65 Kcal
% Daily Value*
Total Fat 593.85g 914%
Cholesterol 5.55mg 2%
Sodium 6.77mg 0%
Potassium 60.59mg 1%
Total Carbs 2075.64g 692%
Sugars 2074.32g 8297%
Dietary Fiber 0.43g 2%
Protein 296.53g 593%
Vitamin C 2.8mg 5%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 4294.06 Kcal (17978 kJ)
Calories from fat 1568.42 Kcal
% Daily Value*
Total Fat 174.27g 914%
Cholesterol 1.63mg 2%
Sodium 1.99mg 0%
Potassium 17.78mg 1%
Total Carbs 609.11g 692%
Sugars 608.72g 8297%
Dietary Fiber 0.13g 2%
Protein 87.02g 593%
Vitamin C 0.8mg 5%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 342.1
    Points
  • 405
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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