Directions:
- To prepare sauce, combine first 3 ingredients in a medium saucepan over medium heat, stirring until smooth. Bring to a boil; cook for 3 minutes, stirring constantly. Remove from heat. Stir in chocolate and vanilla; let stand 1 minute. Stir until smooth; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.67 Kcal (2971 kJ) | ||
| Calories from fat | 108.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 128.11mg | 5% | |
| Potassium | 1392.35mg | 30% | |
| Total Carbs | 164.58g | 55% | |
| Sugars | 133.79g | 535% | |
| Dietary Fiber | 13.75g | 55% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 7.3mg | 41% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 270.96 Kcal (1134 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 19% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 2% | |
| Sodium | 48.91mg | 5% | |
| Potassium | 531.61mg | 30% | |
| Total Carbs | 62.84g | 55% | |
| Sugars | 51.08g | 535% | |
| Dietary Fiber | 5.25g | 55% | |
| Protein | 4.84g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.8mg | 41% | |
| Calcium | 83.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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