Seven Minute Frosting II Recipe

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Seven Minute Frosting II
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Ingredients
5
Count
Nutrition
1184
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1183.96 Kcal (4957 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 211.33mg 9%
Potassium 173.05mg 4%
Total Carbs 292.36g 97%
Sugars 287.56g 1150%
Protein 10.89g 22%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 261.01 Kcal (1093 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.59mg 9%
Potassium 38.15mg 4%
Total Carbs 64.45g 97%
Sugars 63.39g 1150%
Protein 2.4g 22%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 33
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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