Directions:
- Preheat electric griddle to 350, or use favorite pancake pan.
- Sift the flour, cocoa powder, baking powder and salt into a large bowl. Mix in the sugar.
- In a separate bowl, beat the egg, vanilla and milk. Pour in the melted butter.
- Make a well in the flour and add the milk mixture gradually to form a batter (I prefer to do this by hand, but you can also use an electric mixer). Fold in the chocolate chips.
- Pour 1/4 cup of batter for each pancake onto the griddle or pan. Flip when they bubble and seem set. Cut into shapes or serve as is.
- Dust with powdered sugar and top with whipped cream, if desired. Garnishing the plates and top of pancakes with raspberries also looks nice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2567.34 Kcal (10749 kJ) | ||
| Calories from fat | 1044.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.05g | 179% | |
|---|---|---|---|
| Cholesterol | 235.19mg | 78% | |
| Sodium | 4796.24mg | 200% | |
| Potassium | 3037.83mg | 65% | |
| Total Carbs | 349.31g | 116% | |
| Sugars | 57.43g | 230% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 43.51g | 87% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 14.6mg | 81% | |
| Calcium | 1494.7mg | 149% | |
| Amount Per 100 g | |||
| Calories | 305.2 Kcal (1278 kJ) | ||
| Calories from fat | 124.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 179% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 78% | |
| Sodium | 570.17mg | 200% | |
| Potassium | 361.13mg | 65% | |
| Total Carbs | 41.53g | 116% | |
| Sugars | 6.83g | 230% | |
| Dietary Fiber | 1.72g | 58% | |
| Protein | 5.17g | 87% | |
| Iron | 1.7mg | 81% | |
| Calcium | 177.7mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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