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Bittersweet Chocolate Pudding Recipe

Bittersweet Chocolate Pudding Recipe

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

3 1/2 cups skim milk, divided
1 cup dutch process or unsweetened cocoa
3 tbsp cornstarch
1/4 tsp salt
1 cup sugar
1 large egg, lightly beaten
1 large egg yolk, lightly beaten
2 oz bittersweet chocolate, coarsely chopped
1 tbsp vanilla extract

Directions:

Combine 1 cup milk, cocoa, cornstarch, and salt in a large bowl; stir well with a whisk. Set aside.
Cook 2 1/2 cups milk in a large, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat; stir in sugar with a whisk until sugar dissolves. Add cocoa mixture to pan, stirring until blended. Bring to a boil over medium heat; cook 2 minutes, stirring constantly.
Combine egg and egg yolk in a bowl, stirring well with a whisk. Gradually add milk mixture to egg mixture, stirring constantly. Return mixture to pan. Cook over medium heat until thick (about 2 minutes); stir constantly. Remove from heat. Stir in chocolate and vanilla; stir until chocolate melts. Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.61 Kcal (915 kJ)
Calories from fat	68.37 Kcal
		% Daily Value*
Total Fat	7.6g	12%
Cholesterol	66.32mg	22%
Sodium	402.05mg	17%
Potassium	227.79mg	5%
Total Carbs	27.79g	9%
Sugars	23.61g	94%
Dietary Fiber	0.17g	1%
Protein	8.93g	18%
Vitamin C	1.4mg	2%
Iron	0.3mg	2%
Calcium	340.2mg	34%

Amount Per 100 g
Calories	132.52 Kcal (555 kJ)
Calories from fat	41.44 Kcal
		% Daily Value*
Total Fat	4.6g	12%
Cholesterol	40.2mg	22%
Sodium	243.72mg	17%
Potassium	138.09mg	5%
Total Carbs	16.85g	9%
Sugars	14.31g	94%
Dietary Fiber	0.1g	1%
Protein	5.41g	18%
Vitamin C	0.9mg	2%
Iron	0.2mg	2%
Calcium	206.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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