Dark Chocolate Log Roll Recipe

Posted by
Rate It!
Dark Chocolate Log Roll
Add your photo!
Ingredients
9
Count
Nutrition
539
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Dust a large sheet of aluminum foil with confectioners' sugar.
  2. Grease a jelly-roll pan with butter, and then line the bottom with parchment paper. In a medium bowl, mix the boxed cake mix with the oil, 1 cup water and eggs and until well blended. Scrape the batter into the prepared pan and spread evenly. Bake until a fork or toothpick inserted into the center of the cake comes out clean, about 20 minutes. While the cake is still hot, run a knife along the edges to release it from the pan. Immediately invert the cake onto the prepared sheet of aluminum foil. Let cool.
  3. Spread the cake with the red raspberry preserves and set aside.
  4. In a small saucepan, scald the heavy whipping cream. Remove from the heat and add the dark chocolate. Stir until all of the chocolate is melted. Let the mixture stand until spreadable. Spread over the cake. Immediately after, begin to roll up the cake starting at the long edge and use the foil to help roll and tighten the cake. Wrap the rolled cake tightly with plastic wrap. Refrigerate until firm, 2 to 3 hours.
  5. To serve unwrap and dust with confectioners' sugar.
  6. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.97 Kcal (2257 kJ)
Calories from fat 327.73 Kcal
% Daily Value*
Total Fat 36.41g 56%
Cholesterol 63.25mg 21%
Sodium 459.91mg 19%
Potassium 324.67mg 7%
Total Carbs 52.49g 17%
Sugars 30.8g 123%
Dietary Fiber 2.64g 11%
Protein 6.17g 12%
Vitamin C 0.1mg 0%
Iron 4.7mg 26%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 474.32 Kcal (1986 kJ)
Calories from fat 288.42 Kcal
% Daily Value*
Total Fat 32.05g 56%
Cholesterol 55.66mg 21%
Sodium 404.74mg 19%
Potassium 285.72mg 7%
Total Carbs 46.19g 17%
Sugars 27.1g 123%
Dietary Fiber 2.32g 11%
Protein 5.43g 12%
Vitamin C 0.1mg 0%
Iron 4.1mg 26%
Calcium 92mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top