Easy Butterscotch Chip Chocolate Cookies Recipe

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Easy Butterscotch Chip Chocolate Cookies
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Ingredients
5
Count
Nutrition
378
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine cake mix, oil and eggs in large bowl.
  2. Stir in chips and pecans.
  3. Chill for about an hour.
  4. Preheat oven to 350°.
  5. Roll dough into 1 balls and place on ungreased cookie sheets.
  6. Bake for 8-10 minutes or until centers are just about set.
  7. Let stand for a minute or so and remove to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.13 Kcal (1583 kJ)
Calories from fat 254.13 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 31mg 10%
Sodium 74.01mg 3%
Potassium 61.1mg 1%
Total Carbs 30.79g 10%
Sugars 28.9g 116%
Dietary Fiber 0.93g 4%
Protein 2.61g 5%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 547.46 Kcal (2292 kJ)
Calories from fat 367.93 Kcal
% Daily Value*
Total Fat 40.88g 43%
Cholesterol 44.88mg 10%
Sodium 107.15mg 3%
Potassium 88.45mg 1%
Total Carbs 44.58g 10%
Sugars 41.83g 116%
Dietary Fiber 1.35g 4%
Protein 3.77g 5%
Vitamin C 0.1mg 0%
Iron 1.4mg 5%
Calcium 52.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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