Directions:
- Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Add cooled chocolate and vanilla, beating until blended.
- Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed after each addition. Pour batter into 2 greased parchment paper-lined 9 round cakepans.
- Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
- Spread White Chocolate Frosting between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4538.89 Kcal (19003 kJ) | ||
| Calories from fat | 2094.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.69g | 358% | |
|---|---|---|---|
| Cholesterol | 900.48mg | 300% | |
| Sodium | 3094.03mg | 129% | |
| Potassium | 2017.67mg | 43% | |
| Total Carbs | 581.73g | 194% | |
| Sugars | 359.89g | 1440% | |
| Dietary Fiber | 25.09g | 100% | |
| Protein | 62.16g | 124% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 13.9mg | 77% | |
| Calcium | 779.5mg | 78% | |
| Amount Per 100 g | |||
| Calories | 328.76 Kcal (1376 kJ) | ||
| Calories from fat | 151.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 358% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 300% | |
| Sodium | 224.11mg | 129% | |
| Potassium | 146.14mg | 43% | |
| Total Carbs | 42.14g | 194% | |
| Sugars | 26.07g | 1440% | |
| Dietary Fiber | 1.82g | 100% | |
| Protein | 4.5g | 124% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1mg | 77% | |
| Calcium | 56.5mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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