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Chocolate Brownies With Chocolate Ganache Recipe

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Chocolate Brownies With Chocolate Ganache
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Ingredients
12
Count
Nutrition
12
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven
  2. To 325 degrees F (165 degrees C) and place rack in center of oven. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) square baking pan.
  3. Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the sugar. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour and salt.
  4. Pour into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool on a wire rack.
  5. Chocolate Ganache
  6. Place the chopped chocolate in a medium sized stainless steel bowl. Heat the cream and butter in a small saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk or spoon until smooth. Let cool to room temperature and then spread the ganache over the brownies. I like to store these brownies in the refrigerator. They can also be frozen.
  7. Makes 16 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.18 Kcal (51 kJ)
Calories from fat 7.92 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 23.48mg 8%
Sodium 45.26mg 2%
Potassium 11.64mg 0%
Total Carbs 0.38g 0%
Sugars 0.16g 1%
Dietary Fiber 0.06g 0%
Protein 0.85g 2%
Iron 0.1mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 173.86 Kcal (728 kJ)
Calories from fat 113.02 Kcal
% Daily Value*
Total Fat 12.56g 1%
Cholesterol 335.18mg 8%
Sodium 646.1mg 2%
Potassium 166.12mg 0%
Total Carbs 5.38g 0%
Sugars 2.31g 1%
Dietary Fiber 0.85g 0%
Protein 12.19g 2%
Iron 2mg 1%
Calcium 52.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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