Dark Chocolate Ganache Recipe

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Ingredients:

Serving

2 cups heavy cream
1/2 cup powdered sugar
1/8 tsp salt
1 lb bittersweet chocolate, roughly chopped

Directions:

In a large saucepan, bring heavy cream, powdered sugar, and salt to a boil.
Remove from heat; add bittersweet chocolate, and let stand, without stirring, for 1 minute.
Whisk just until combined.
Refrigerate, stirring occasionally, until spreadable, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.02 Kcal (2650 kJ)
Calories from fat	329.25 Kcal
		% Daily Value*
Total Fat	36.58g	56%
Cholesterol	67.65mg	23%
Sodium	406.57mg	17%
Potassium	645.59mg	14%
Total Carbs	77.84g	26%
Sugars	55.09g	220%
Dietary Fiber	1.51g	6%
Protein	5.67g	11%
Vitamin C	0.4mg	1%
Iron	0.8mg	4%
Calcium	96.1mg	10%

Amount Per 100 g
Calories	377.46 Kcal (1580 kJ)
Calories from fat	196.33 Kcal
		% Daily Value*
Total Fat	21.81g	56%
Cholesterol	40.34mg	23%
Sodium	242.43mg	17%
Potassium	384.95mg	14%
Total Carbs	46.42g	26%
Sugars	32.85g	220%
Dietary Fiber	0.9g	6%
Protein	3.38g	11%
Vitamin C	0.2mg	1%
Iron	0.5mg	4%
Calcium	57.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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