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Dark Chocolate Brownies Recipe

Dark Chocolate Brownies Recipe

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Ingredients:

Serving

3 oz unsweetened baking chocolate
2 cups semi-sweet chocolate chips
1 1/4 cups granulated sugar
1/2 cup butter , cut into pieces
3 tbsp water
3 large eggs
1 1/2 tsp vanilla extract
1 1/4 cups all-purpose flour
3/4 tsp salt

Directions:

Preheat oven to 350 degrees. Grease 8-inch-square baking pan. Set aside 1/2 cup chocolate chips.
Microwave baking chocolate, 1 1/2 cup chocolate chips, butter and water in glass bowl ,checking and stirring every 30 seconds until chocolate and butter are smooth and melted.
Pour melted mixture into medium bowl stir in sugar, then eggs one at a time. Stir in vanilla extract. Add flour and salt, stir well. Stir in remaining 1/2 cup chocolate chips. Pour into prepared baking pan.
Bake for 40-45 minutes or until wooden pick inserted in center comes out slightly stick. Cool on wire rack before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.97 Kcal (2206 kJ)
Calories from fat	249.38 Kcal
		% Daily Value*
Total Fat	27.71g	43%
Cholesterol	80.2mg	27%
Sodium	198.69mg	8%
Potassium	140.78mg	3%
Total Carbs	71.87g	24%
Sugars	50.16g	201%
Dietary Fiber	5.31g	21%
Protein	6.07g	12%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	410.67 Kcal (1719 kJ)
Calories from fat	194.34 Kcal
		% Daily Value*
Total Fat	21.59g	43%
Cholesterol	62.5mg	27%
Sodium	154.84mg	8%
Potassium	109.71mg	3%
Total Carbs	56.01g	24%
Sugars	39.09g	201%
Dietary Fiber	4.14g	21%
Protein	4.73g	12%
Vitamin A	0.1mg	4%
Iron	1.7mg	12%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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