Dark Chocolate Brownies Recipe

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Dark Chocolate Brownies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.
  2. Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.
  3. Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.91 Kcal (1063 kJ)
Calories from fat 121.09 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 33.32mg 11%
Sodium 54.45mg 2%
Potassium 37.09mg 1%
Total Carbs 32.46g 11%
Sugars 25.92g 104%
Dietary Fiber 0.45g 2%
Protein 2.38g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 422.48 Kcal (1769 kJ)
Calories from fat 201.49 Kcal
% Daily Value*
Total Fat 22.39g 21%
Cholesterol 55.44mg 11%
Sodium 90.6mg 2%
Potassium 61.72mg 1%
Total Carbs 54.01g 11%
Sugars 43.13g 104%
Dietary Fiber 0.75g 2%
Protein 3.96g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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