Directions:
- Strain syrup from can of cherries into a medium saucepan.
- Boil until reduced by half.
- Stir in cherries, whipping cream and sugar and boil 3-5 minutes or until slightly thickened.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.35 Kcal (571 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 5.22mg | 0% | |
| Potassium | 258.55mg | 6% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 7.8mg | 13% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.2 Kcal (436 kJ) | ||
| Calories from fat | 31.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 7% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 6% | |
| Sodium | 3.99mg | 0% | |
| Potassium | 197.58mg | 6% | |
| Total Carbs | 18.36g | 8% | |
| Sugars | 15.41g | 81% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 6mg | 13% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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