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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Cherry syrup recipe Ingredients:
15 1/2 ounces cherries, a can of pitted dark sweet cherries in heavy syrup |
1/2 cup whipping cream |
3 tablespoons sugar |
Directions:
1. Strain syrup from can of cherries into a medium saucepan.
2. Boil until reduced by half.
3. Stir in cherries, whipping cream and sugar and boil 3-5 minutes or until slightly thickened.
4. Serve at room temperature.
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