Directions:
- Cream together the cream cheese and butter until well mixed.
- Add jam to your taste.
- Do not overmix or it will separate like when you add eggs to butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.55 Kcal (2611 kJ) | ||
| Calories from fat | 586.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.21g | 100% | |
|---|---|---|---|
| Cholesterol | 184.28mg | 61% | |
| Sodium | 188.24mg | 8% | |
| Potassium | 103.93mg | 2% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.97g | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 476.36 Kcal (1994 kJ) | ||
| Calories from fat | 448.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.81g | 100% | |
|---|---|---|---|
| Cholesterol | 140.78mg | 61% | |
| Sodium | 143.81mg | 8% | |
| Potassium | 79.4mg | 2% | |
| Total Carbs | 8.95g | 4% | |
| Sugars | 6.38g | 33% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.03g | 8% | |
| Vitamin A | 0.4mg | 19% | |
| Calcium | 54mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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