Dark Beer Scallop Coins Recipe

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Dark Beer Scallop Coins
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Ingredients:

Directions:

  1. Place beer in a saucepan. Warm over low heat until steam begins to appear but do not let boil. Place scallops in beer and poach for 1 minute turning after 30 seconds. Remove scallops from poaching liquid reserving 6 tablespoons of liquid. Slice scallops in thirds to create coins. Place oil, mushroom slices and Canadian bacon in a heavy cast-iron skillet and sauté over medium heat until bacon begins to brown. Turn mushrooms often as the slices will be thick. Place cooked mushroom slices on warmed appetizer plates and sprinkle with basil leaves. Sauté sliced scallops in the bacon oil mixture remaining in the skillet until edges of scallops turn gold around the edges, approximately 45 seconds. Place sautéed scallops on top of mushrooms on plates and return skillet to heat. Quickly deglaze the skillet with reserve liquid whisking well to emulsify and get all the bits of bacon stirred in to the sauce. Spoon ton top of scallops and with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.33 Kcal (625 kJ)
Calories from fat 63.25 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 592.43mg 25%
Potassium 211.65mg 5%
Total Carbs 9.2g 3%
Sugars 1.27g 5%
Dietary Fiber 0.58g 2%
Protein 0.93g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 64.91 Kcal (272 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 11%
Sodium 257.49mg 25%
Potassium 91.99mg 5%
Total Carbs 4g 3%
Sugars 0.55g 5%
Dietary Fiber 0.25g 2%
Protein 0.4g 2%
Vitamin C 0.1mg 0%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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