Danish Wedding Cookies Recipe

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Danish Wedding Cookies
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Ingredients:

Directions:

  1. Combine flour and cinnamon in a large bowl.
  2. Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
  3. Shape dough into 1 inch balls. Place on ungreased cookie sheets.
  4. Bake at 400 degrees for 10-12 minutes.
  5. Remove cookies to wire racks to cool slightly.
  6. Roll cookies in powdered sugar, and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.25 Kcal (420 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 10.17mg 3%
Sodium 0.75mg 0%
Potassium 28.54mg 1%
Total Carbs 7.67g 3%
Sugars 2.66g 11%
Dietary Fiber 0.63g 3%
Protein 1.13g 2%
Iron 0.2mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 553.25 Kcal (2316 kJ)
Calories from fat 374.36 Kcal
% Daily Value*
Total Fat 41.6g 12%
Cholesterol 56.11mg 3%
Sodium 4.12mg 0%
Potassium 157.53mg 1%
Total Carbs 42.31g 3%
Sugars 14.67g 11%
Dietary Fiber 3.46g 3%
Protein 6.22g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 2%
Iron 1.1mg 1%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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