Danish Style Candied New Potatoes Recipe

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Danish Style Candied New Potatoes
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Ingredients
4
Count
Nutrition
161
Calories
Total time
40
Minutes
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Ingredients:

  • 2 tbsp butter
  • 2 tbsp sugar

Directions:

  1. Boil potatoes in salted water with jackets on.
  2. In saucepan, melt butter. Add sugar and cook until carmel stage, stirring frequently.
  3. Peel cooked potatoes and add to mixture.
  4. Cook until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.75 Kcal (673 kJ)
Calories from fat 20.7 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 6.11mg 2%
Sodium 86.14mg 4%
Potassium 526.43mg 11%
Total Carbs 32.8g 11%
Sugars 7.81g 31%
Dietary Fiber 4.68g 19%
Protein 3.15g 6%
Vitamin C 3.1mg 5%
Vitamin A 1.6mg 53%
Iron 1.6mg 9%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 100.19 Kcal (419 kJ)
Calories from fat 12.9 Kcal
% Daily Value*
Total Fat 1.43g 4%
Cholesterol 3.81mg 2%
Sodium 53.69mg 4%
Potassium 328.12mg 11%
Total Carbs 20.44g 11%
Sugars 4.87g 31%
Dietary Fiber 2.92g 19%
Protein 1.96g 6%
Vitamin C 1.9mg 5%
Vitamin A 1mg 53%
Iron 1mg 9%
Calcium 29.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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