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Danish Style Candied New Potatoes
Prep Time:
10 Minutes
Cook Time:
30 Minutes
Ready In:
40 Minutes
Servings:
10
From my collection of handwritten recipes 1960's.
Ingredients:
12 new potatoes
salt
2 tablespoons butter
2 tablespoons sugar
Directions:
1.
Boil potatoes in salted water with jackets on.
2.
In saucepan, melt butter. Add sugar and cook until carmel stage, stirring frequently.
3.
Peel cooked potatoes and add to mixture.
4.
Cook until lightly browned.
By RecipeOfHealth.com
