Candied Sweet Potatoes Recipe

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Ingredients:

Serving

4 medium sweet potatoes, peeled and cut into 1-inch slices
1/2 tsp salt
4 tbsp butter
1 cup sugar
1/2 cup pecans, chopped
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp nutmeg
1/4 cup pure maple syrup
4 -5 cups mini marshmallows

Directions:

Preheat oven to 375°F Butter a 9 x 13-inch baking dish.
In a medium saucepan, cover the potatoes with water; add the salt.
Boil the potatoes until tender. Drain.
Combine the potatoes, butter, sugar, pecans, cinnamon, cloves, nutmeg and maple syrup.
Mix well, but leave a few chunks of whole potato.
Pour into the baking dish and bake until browned, about 30 minutes.
Remove from the oven and top with mini marshmallows.
Continue to bake until marshmallows are lightly browned and melted; do not allow to burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.16 Kcal (1738 kJ)
Calories from fat	200.64 Kcal
		% Daily Value*
Total Fat	22.29g	34%
Cholesterol	20.35mg	7%
Sodium	249.13mg	10%
Potassium	379.9mg	8%
Total Carbs	53.76g	18%
Sugars	35g	140%
Dietary Fiber	4.51g	18%
Protein	3.92g	8%
Vitamin C	1.9mg	3%
Vitamin A	1mg	32%
Iron	1.5mg	8%
Calcium	52mg	5%

Amount Per 100 g
Calories	273.28 Kcal (1144 kJ)
Calories from fat	132.07 Kcal
		% Daily Value*
Total Fat	14.67g	34%
Cholesterol	13.4mg	7%
Sodium	163.99mg	10%
Potassium	250.07mg	8%
Total Carbs	35.39g	18%
Sugars	23.04g	140%
Dietary Fiber	2.97g	18%
Protein	2.58g	8%
Vitamin C	1.3mg	3%
Vitamin A	0.6mg	32%
Iron	1mg	8%
Calcium	34.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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