Directions:
- Preheat oven to 375°F Butter a 9 x 13-inch baking dish.
- In a medium saucepan, cover the potatoes with water; add the salt.
- Boil the potatoes until tender. Drain.
- Combine the potatoes, butter, sugar, pecans, cinnamon, cloves, nutmeg and maple syrup.
- Mix well, but leave a few chunks of whole potato.
- Pour into the baking dish and bake until browned, about 30 minutes.
- Remove from the oven and top with mini marshmallows.
- Continue to bake until marshmallows are lightly browned and melted; do not allow to burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.16 Kcal (1738 kJ) | ||
| Calories from fat | 200.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 249.13mg | 10% | |
| Potassium | 379.9mg | 8% | |
| Total Carbs | 53.76g | 18% | |
| Sugars | 35g | 140% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.28 Kcal (1144 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 34% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 7% | |
| Sodium | 163.99mg | 10% | |
| Potassium | 250.07mg | 8% | |
| Total Carbs | 35.39g | 18% | |
| Sugars | 23.04g | 140% | |
| Dietary Fiber | 2.97g | 18% | |
| Protein | 2.58g | 8% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 1mg | 8% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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