Directions:
- Crush the macaroons and place in a glass bowl.
- Sprinkle the Madeira (rum or orange liquer) over the macaroons.
- Set aside 2-3 whole strawberries for decoration.
- Mash the thawed strawberries lightly with a fork and divide over the macaroons.
- Taste with a bit of sugar if desired.
- Beat egg yolks and sugar until light and fluffy.
- Whip the whipping cream.
- Combine carefully the egg mass and whipped cream.
- Divide over the dessert and decorate with the whole strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.55 Kcal (1857 kJ) | ||
| Calories from fat | 159.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 115.14mg | 38% | |
| Sodium | 161.44mg | 7% | |
| Potassium | 259.45mg | 6% | |
| Total Carbs | 70.46g | 23% | |
| Sugars | 66.15g | 265% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 51.3mg | 86% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.34 Kcal (789 kJ) | ||
| Calories from fat | 67.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 27% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 38% | |
| Sodium | 68.55mg | 7% | |
| Potassium | 110.17mg | 6% | |
| Total Carbs | 29.92g | 23% | |
| Sugars | 28.09g | 265% | |
| Dietary Fiber | 1.49g | 14% | |
| Protein | 2.83g | 13% | |
| Vitamin C | 21.8mg | 86% | |
| Iron | 0.4mg | 5% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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