Directions:
- Chop the frozen strawberries then place in a blender.
- In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.
- Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).
- Transfer to a shallow pan and freeze until firm (about 2-3 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.85 Kcal (967 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 12.73mg | 1% | |
| Potassium | 133.83mg | 3% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 31.35g | 125% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 45.7mg | 76% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.49 Kcal (630 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 17% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 14% | |
| Sodium | 8.3mg | 1% | |
| Potassium | 87.24mg | 3% | |
| Total Carbs | 22.63g | 12% | |
| Sugars | 20.43g | 125% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 29.8mg | 76% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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