Danish Rye Bread Recipe

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Danish Rye Bread
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Ingredients:

  • 1 1/2 cups lukewarm water
  • 1 1/2 cups molasses
  • 1 tbsp salt
  • 2 tbsp butter
  • 2 1/4 cups rye flour
  • 3 1/2 cups white flour

Directions:

  1. Stir ingredients together in bowl.
  2. Let rise at least one hour.
  3. Let raise a second time.
  4. Shape into 2 loaves and let rise in pan.
  5. Bake at 400 degrees F until tops start to brown.
  6. Bake at 350 degrees F to finish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.27 Kcal (864 kJ)
Calories from fat 16.17 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 2.54mg 1%
Sodium 300.75mg 13%
Potassium 453.64mg 10%
Total Carbs 44.24g 15%
Sugars 16.04g 64%
Dietary Fiber 4.51g 18%
Protein 4.84g 10%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 331.95 Kcal (1390 kJ)
Calories from fat 26.01 Kcal
% Daily Value*
Total Fat 2.89g 3%
Cholesterol 4.09mg 1%
Sodium 483.99mg 13%
Potassium 730.03mg 10%
Total Carbs 71.2g 15%
Sugars 25.82g 64%
Dietary Fiber 7.26g 18%
Protein 7.79g 10%
Vitamin C 0.2mg 0%
Iron 2.9mg 10%
Calcium 89mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

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