Danish Rye Bread Recipe

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Danish Rye Bread
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Ingredients
11
Count
Nutrition
1303
Calories
Total time
61
Minutes
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Ingredients:

  • 330 ml dark beer
  • 1 1/3 cups buttermilk
  • 2 tbsp liquid gravy browner or 3 tbsp cocoa powder
  • 2 tbsp salt
  • 4 cups rye flour

Directions:

  1. Pour the boiling water into a very large bowl.
  2. Add bulgur, let stand for 10 minutes.
  3. Add the cold beer, yeast, buttermilk, gravy color or cocoa and salt.
  4. It is important to keep the machine on low for 5 minutes, keep scraping the sides and the dough hook while you add.
  5. Rye flour, whole wheat flour and all purpose flour.
  6. Fill loaf forms 3/4 of the way.
  7. Cover with a wet dishtowel and let rise for 1 hour.
  8. Dip a fork in a glass of water and prick the whole surface of the loafs.
  9. Let rise for another hour
  10. Bake on the middle rack 1 hour at 400 F (200 C).
  11. Remove baked loafs from oven, and turn over into separate dishtowels, turn right side up.
  12. Brush top of bread with melted butter and wrap in dishtowel.
  13. Place on baking rack on the counter to cool completely.
  14. To freeze: Let cool till hand warm, place in double Freezer bags, and wait till completely cool to place in freezer.
  15. To defrost, place on kitchen counter in a dishtowel, remove plastic bag, till defrosted, can be stored in the fridge 6-8 days in a plastic bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.88 Kcal (5455 kJ)
Calories from fat 123.24 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 24.23mg 8%
Sodium 3597.29mg 150%
Potassium 1465.7mg 31%
Total Carbs 253.72g 85%
Sugars 6.63g 27%
Dietary Fiber 42.96g 172%
Protein 45.43g 91%
Vitamin A 0.1mg 2%
Iron 17.1mg 95%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 204.64 Kcal (857 kJ)
Calories from fat 19.36 Kcal
% Daily Value*
Total Fat 2.15g 21%
Cholesterol 3.81mg 8%
Sodium 565.01mg 150%
Potassium 230.21mg 31%
Total Carbs 39.85g 85%
Sugars 1.04g 27%
Dietary Fiber 6.75g 172%
Protein 7.14g 91%
Iron 2.7mg 95%
Calcium 31.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 32
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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