Danish Rye Bread

Prep Time: 120 Minutes

Cook Time: 15 Minutes

Ready In: 135 Minutes

Servings: 24

yummy

Ingredients:

1 1/2 cups lukewarm water

1 1/2 cups molasses

1 tablespoon salt

2 tablespoons caraway seeds

3 ounces active dry yeast

2 tablespoons butter

2 1/4 cups rye flour

3 1/2 cups white flour

Directions:

1. Stir ingredients together in bowl.
2. Let rise at least one hour.
3. Let raise a second time.
4. Shape into 2 loaves and let rise in pan.
5. Bake at 400 degrees F until tops start to brown.
6. Bake at 350 degrees F to finish.

By RecipeOfHealth.com