Directions:
- Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
- When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 10 to 15 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.27 Kcal (767 kJ) | ||
| Calories from fat | 65.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 9% | |
| Sodium | 154.38mg | 6% | |
| Potassium | 53.44mg | 1% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.78g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.54 Kcal (1309 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 11% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 9% | |
| Sodium | 263.28mg | 6% | |
| Potassium | 91.13mg | 1% | |
| Total Carbs | 43.21g | 8% | |
| Sugars | 4.79g | 11% | |
| Dietary Fiber | 1.71g | 4% | |
| Protein | 6.44g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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