Directions:
- Cut butter into flour.
- Mix in sour cream and form into a ball. Cover and chill overnight.
- Cut dough into 4 equal parts. Roll each part on a floured pastry cloth into a 6x12 inch rectangle.
- Put filling in a 2x12 line down the center of the rectangle. Fold outside thirds of the dough over the filling like you are folding a brochure.
- Seal ends and sprinkle with sugar.
- Bake on a dark cookie sheet at 375 for 30 minutes or until golden brown. You can bake at a higher temperature for a shorter time if you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.4 Kcal (2175 kJ) | ||
| Calories from fat | 332.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 27% | |
| Sodium | 877.96mg | 37% | |
| Potassium | 202.06mg | 4% | |
| Total Carbs | 41.29g | 14% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 198.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 358.14 Kcal (1499 kJ) | ||
| Calories from fat | 229.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 57% | |
|---|---|---|---|
| Cholesterol | 55.94mg | 27% | |
| Sodium | 605.39mg | 37% | |
| Potassium | 139.32mg | 4% | |
| Total Carbs | 28.47g | 14% | |
| Dietary Fiber | 2.86g | 17% | |
| Protein | 5.04g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 13% | |
| Calcium | 136.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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