Directions:
- Preheat oven to 325°. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together.
- Press dough evenly into a 9-in. round cake pan. Sprinkle with coarse sugar.
- Bake until golden brown, 30 to 40 minutes. Cut still-warm shortbread with a fork, tines down, into 16 wedge-shape pieces with shaggy edges. Cool completely, then invert pan onto a work surface and carefully separate cookies.
- *Find coarse sugar in the baking aisle.
- Make ahead: Up to 5 days. Store airtight up to 1 week.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3969.63 Kcal (16620 kJ) | ||
| Calories from fat | 2208.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.39g | 378% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 7279.78mg | 303% | |
| Potassium | 643.69mg | 14% | |
| Total Carbs | 414.12g | 138% | |
| Sugars | 115.68g | 463% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 40.13g | 80% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.9mg | 105% | |
| Calcium | 940.9mg | 94% | |
| Amount Per 100 g | |||
| Calories | 485.46 Kcal (2033 kJ) | ||
| Calories from fat | 270.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 378% | |
|---|---|---|---|
| Cholesterol | 59.69mg | 163% | |
| Sodium | 890.28mg | 303% | |
| Potassium | 78.72mg | 14% | |
| Total Carbs | 50.64g | 138% | |
| Sugars | 14.15g | 463% | |
| Dietary Fiber | 4.05g | 132% | |
| Protein | 4.91g | 80% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 2.3mg | 105% | |
| Calcium | 115.1mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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