Directions:
- Cut butter into flour, salt and sugar if using.
- Add a little water at a time until a soft dough is made.
- Roll out as usual.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.3 Kcal (1659 kJ) | ||
| Calories from fat | 224.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 15% | |
| Sodium | 1133.83mg | 47% | |
| Potassium | 100.4mg | 2% | |
| Total Carbs | 38.82g | 13% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 424.84 Kcal (1779 kJ) | ||
| Calories from fat | 240.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 38% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 15% | |
| Sodium | 1215.5mg | 47% | |
| Potassium | 107.63mg | 2% | |
| Total Carbs | 41.62g | 13% | |
| Sugars | 1.41g | 5% | |
| Dietary Fiber | 4.56g | 17% | |
| Protein | 5.54g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 14% | |
| Calcium | 139.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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