Danish Klejner Fried Twists |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These cookies are a staple in Denmark. I can remember at all the Ladies Auxilliary Bazaars these cookies were always there -in the coffee shop, for sale with other baked goods etc. Simple but very good Ingredients:
4 egg yolks |
1/4 cup heavy cream |
1/3 cup sugar |
1 2/3 cups sifted flour |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
confectioners' sugar |
Directions:
1. Beat egg Yolks until light.
2. Add cream & sugar, beat well.
3. Add flour, salt& cinnamon.
4. mix.
5. Roll out small amount of dough to less than 1/8 thickness.
6. Cut into 1x3 strips, cut the edges diagonally.
7. Make a lengthwise slit in the middle of the strip and pull one end through.
8. Fry in 350F deep oil for 2 minutes or until lightly browned, turning once.
9. Drain on paper towel and sprinkle with confectioner's sugar.
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