Directions:
- Combine sugar, vinegar and oil in a saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer dressing, stirring occasionally, about 5 minutes. Cool.
- To luke warm.
- Combine sauerkraut, onion, peppers, celery salt, and pepper. Mix well. Pour dressing over sauerkraut mixture and toss to coat.
- Cover and refrigerate overnight. Drain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.55 Kcal (530 kJ) | ||
| Calories from fat | 49.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Sodium | 377.25mg | 16% | |
| Potassium | 125.6mg | 3% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.76 Kcal (472 kJ) | ||
| Calories from fat | 43.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 8% | |
|---|---|---|---|
| Sodium | 336.13mg | 16% | |
| Potassium | 111.91mg | 3% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 14.66g | 66% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 13.8mg | 26% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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