Danish Coleslaw - Kålsalat |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Chilling time not included. Ingredients:
3 cups cabbage (shredded ) |
1/2 green pepper (chopped ) |
1/2 red pepper (chopped ) |
1/2 teaspoon celery salt |
1/2 teaspoon onion salt |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
1 teaspoon celery seed |
1 tablespoon sugar |
3 tablespoons white vinegar |
6 tablespoons olive oil |
Directions:
1. Place vegetables together in a salad bowl.
2. Combine all the seasonings and spices and add to the vegetables, tossing well.
3. Add sugar, vinegar and oil and mix well.
4. Cover bowl and chill 1 hour.
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