Directions:
- Pit one cup of cherries and reserve.
- Cook remaining cherries in 3 quarts water; when tender, press through a sieve.
- Add the cup of pitted cherries, cinnamon stick, and lemon slices to the juice.
- Cook slowly for a few minutes.
- Make a paste of cornstarch and a little juice or water; add to soup, stirring constantly.
- Bring to a boil and add the sugar.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.46 Kcal (287 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.45mg | 1% | |
| Potassium | 88.54mg | 2% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 15.11 Kcal (63 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.97mg | 1% | |
| Potassium | 19.54mg | 2% | |
| Total Carbs | 3.82g | 6% | |
| Sugars | 3.15g | 57% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 0.2g | 2% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.2mg | 5% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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