Danish Caramelized Potatoes |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A Danish Christmas specialty recipe. How good does that sound!!! Ingredients:
24 small new potatoes |
1/2 cup (125 ml) sugar |
1/4 lb (125 g) unsalted butter, melted |
salt and freshly ground pepper to taste |
Directions:
1. Boil the unpeeled potatoes in enough salted water to cover for 15 to 20 minutes, until tender.
2. Drain and allow to cool a little, then peel. Melt the sugar in a heavy skillet over low heat until it turns to a light brown caramel.
3. Be careful not to let the sugar become too dark, which can happen very quickly, as it will become bitter.
4. Stir in the melted butter and add as many potatoes as will fit without crowding the pan.
5. Shake the skillet constantly to roll the potatoes around and cover them completely with the caramel.
6. Remove the potatoes to a heated serving dish and repeat until all the potatoes are coated.
7. Season with salt and pepper.
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