Danish Brown Sugar Potatoes Recipe

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Danish Brown Sugar Potatoes
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Ingredients
3
Count
Nutrition
311
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup sugar
  • 1/4 cup butter

Directions:

  1. Cook potatoes in boiling salted water until tender.
  2. Drain and peel.
  3. Cook sugar in a skillet over low heat until sugar turns brown.
  4. Add butter.
  5. Stir constantly until smooth.
  6. Add potatoes.
  7. Roll potatoes in sugar-butter mixture until coated and golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.87 Kcal (1302 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 144.14mg 6%
Potassium 878.57mg 19%
Total Carbs 57g 19%
Sugars 15.3g 61%
Dietary Fiber 7.8g 31%
Protein 5.29g 11%
Vitamin C 5.2mg 9%
Vitamin A 2.7mg 90%
Iron 2.6mg 14%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 113.27 Kcal (474 kJ)
Calories from fat 25.12 Kcal
% Daily Value*
Total Fat 2.79g 12%
Cholesterol 7.41mg 7%
Sodium 52.52mg 6%
Potassium 320.11mg 19%
Total Carbs 20.77g 19%
Sugars 5.57g 61%
Dietary Fiber 2.84g 31%
Protein 1.93g 11%
Vitamin C 1.9mg 9%
Vitamin A 1mg 90%
Iron 0.9mg 14%
Calcium 29.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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