Danish Brown Sugar Potatoes |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Brunede Kartofler- Danisg potato dish- different spin on potatoes Ingredients:
12 sm potatoes |
1/4 c sugar |
1/4 c butter |
Directions:
1. Cook potatoes in boiling salted water until tender.
2. Drain and peel.
3. Cook sugar in a skillet over low heat until sugar turns brown.
4. Add butter.
5. Stir constantly until smooth.
6. Add potatoes.
7. Roll potatoes in sugar-butter mixture until coated and golden brown
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