Directions:
- Shell and butterfly shrimp then sear quickly over red hot coals to partially cook.
- Arrange on a serving platter.
- Crush chilies and garlic together with a heavy mortar and pestle to make a coarse paste.
- Add fish sauce and lime juice then stir in small amount of sugar to blend and intensify flavor.
- Stir well to blend then spoon sauce over shrimp.
- Sprinkle with chopped green onion, cilantro and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.65 Kcal (216 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1071.12mg | 45% | |
| Potassium | 267.03mg | 6% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 177.8mg | 988% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 71.05 Kcal (297 kJ) | ||
| Calories from fat | 1.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 1473.35mg | 45% | |
| Potassium | 367.3mg | 6% | |
| Total Carbs | 13.73g | 3% | |
| Sugars | 4.39g | 13% | |
| Dietary Fiber | 4.4g | 13% | |
| Protein | 1.72g | 2% | |
| Vitamin C | 23.2mg | 28% | |
| Vitamin A | 2mg | 49% | |
| Iron | 244.6mg | 988% | |
| Calcium | 117mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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