Directions:
- In a large 3-quart saucepan, melt butter and blend in flour.
- Remove from heat and stir in boiling water, a little at a time.
- Bring to a rolling boil.
- Add bouillon cubes and stir to dissove.
- Add crumbled Danish Blue Cheese, stirring as cheese is added to dissolve.
- Return to boiling and boil 10 minutes. (This is necessary to develop flavour).
- Reduce heat and add the half and half, stirring constantly.
- Heat just to boiling and serve hot, adding a spoonful of the topping to each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.13 Kcal (2592 kJ) | ||
| Calories from fat | 402.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.77g | 69% | |
|---|---|---|---|
| Cholesterol | 93.8mg | 31% | |
| Sodium | 1515.98mg | 63% | |
| Potassium | 289.17mg | 6% | |
| Total Carbs | 44.72g | 15% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 128.65 Kcal (539 kJ) | ||
| Calories from fat | 83.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 69% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 31% | |
| Sodium | 315.01mg | 63% | |
| Potassium | 60.09mg | 6% | |
| Total Carbs | 9.29g | 15% | |
| Sugars | 1.43g | 28% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 2.6g | 25% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.5mg | 12% | |
| Calcium | 45.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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