Directions:
- Bring butter and water to a boil.
- Add flour and mix until it forms a ball.
- Cool to room temperature.
- Add eggs one at a time, mixing after each.
- Spread in an ungreased 11x15 pan.
- Bake at 400 degrees for 30 minutes.
- Cool.
- Mix puddding according to directions on package.
- Pour over the base.
- Top with cool whip.
- Drizzle with chocolate syrup.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.84 Kcal (966 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 93.02mg | 31% | |
| Sodium | 442.99mg | 18% | |
| Potassium | 59.78mg | 1% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.35g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.17 Kcal (1140 kJ) | ||
| Calories from fat | 158.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 23% | |
|---|---|---|---|
| Cholesterol | 109.68mg | 31% | |
| Sodium | 522.3mg | 18% | |
| Potassium | 70.48mg | 1% | |
| Total Carbs | 24.1g | 7% | |
| Sugars | 6.22g | 21% | |
| Dietary Fiber | 1.95g | 7% | |
| Protein | 5.13g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 7% | |
| Calcium | 72.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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