Directions:
- Preheat oven to 450°. Sift flour; measure and sift again with baking powder, soda and salt. Cut in butter until mixture resembles coarse cornmeal. Add cream and daisy petals, mixing just enough to moisten. Turn out onto a lightly floured surface; knead quickly 8 to 10 times. Pat or roll out to desired thickness. Cut with biscuit cutter. Bake on greased baking sheet 10 to 15 minutes. Yield: 12 to 14 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.6 Kcal (1933 kJ) | ||
| Calories from fat | 90.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 9% | |
| Sodium | 133.55mg | 6% | |
| Potassium | 154.76mg | 3% | |
| Total Carbs | 81.33g | 27% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.74 Kcal (1079 kJ) | ||
| Calories from fat | 50.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 16% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 9% | |
| Sodium | 74.57mg | 6% | |
| Potassium | 86.41mg | 3% | |
| Total Carbs | 45.41g | 27% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.11g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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