Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles Recipe

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Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles
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Ingredients
11
Count
Nutrition
2461
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 1/2 tsp vanilla
  • 2 tbsp vinegar , plus
  • 2 tbsp water
  • 1 3/4 cups rice flour
  • 3/4 cup soy flour
  • 1/4 cup sugar
  • 1/2 tbsp cinnamon

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream margarine and sugar.
  3. Add egg substitute and vanilla.
  4. In another bowl mix the flours and baking powder.
  5. Add everything together to make dough.
  6. Drop by 1/2 tbsp measure into cinnamon sugar.
  7. Roll to coat.
  8. Place on greased cookie sheet.
  9. Bake 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2460.65 Kcal (10302 kJ)
Calories from fat 717.52 Kcal
% Daily Value*
Total Fat 79.72g 123%
Sodium 2946.76mg 123%
Potassium 2159.76mg 46%
Total Carbs 400.63g 134%
Sugars 155.16g 621%
Dietary Fiber 18.26g 73%
Protein 47.11g 94%
Vitamin C 0.2mg 0%
Iron 6mg 33%
Calcium 478.4mg 48%
Amount Per 100 g
Calories 354.25 Kcal (1483 kJ)
Calories from fat 103.3 Kcal
% Daily Value*
Total Fat 11.48g 123%
Sodium 424.24mg 123%
Potassium 310.94mg 46%
Total Carbs 57.68g 134%
Sugars 22.34g 621%
Dietary Fiber 2.63g 73%
Protein 6.78g 94%
Iron 0.9mg 33%
Calcium 68.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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