Directions:
- Cream sugar and butter thoroughly.
- Stir in eggs, sweet cream and vanilla.
- Sift dry ingredients and add.
- Chill before rolling.
- Take our a small amount at a time and roll about 1/4 inch thick.
- Cut our and sprinkle with sugar.
- Bake at 375 for 7 to 8 minutes.
- (Do not overbake or these will not remain soft. ).
- Remove from oven when just brown around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.4 Kcal (1517 kJ) | ||
| Calories from fat | 216.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 151.07mg | 6% | |
| Potassium | 192.89mg | 4% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 30.14g | 121% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 349.95 Kcal (1465 kJ) | ||
| Calories from fat | 209.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 37% | |
|---|---|---|---|
| Cholesterol | 98.43mg | 34% | |
| Sodium | 145.88mg | 6% | |
| Potassium | 186.26mg | 4% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 29.11g | 121% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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