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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Great anytime, but because of its color, especially good for St. Patrick's Day. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
1 (6 ounce) can frozen limeade concentrate, thawed and undiluted |
1/4 cup light rum |
green food coloring |
1 3/4 cups cool whip, divided |
1 9-inch baked pie crust |
Directions:
1. Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
2. Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
3. Stir in rum and desired amount of food coloring.
4. Fold in 1 cup Cool Whip.
5. Spoon filling into pastry shell, and chill.
6. Spread remaining 3/4 cup Cool Whip over pie, and serve.
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