Directions:
- Cut the daikon and ham slices into oblong shapes.
- Melt 1 tbsp of butter in a frying pan and fry the ham and daikon.
- When the daikon becomes soft, add a little salt and pepper.
- Crack the egg into a bowl and mix the powdered cheese into the same bowl.
- When the egg becomes thicker add it to everything on the pan and fry everything together and put it onto a dish.
- Boil the daikon leaves and cut them down to bite size and sprinkle them on top of the daikon carbonara.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.17 Kcal (1550 kJ) | ||
| Calories from fat | 289.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 251.51mg | 84% | |
| Sodium | 1077.74mg | 45% | |
| Potassium | 278.81mg | 6% | |
| Total Carbs | 1.85g | 1% | |
| Protein | 18.94g | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 200.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 271.79 Kcal (1138 kJ) | ||
| Calories from fat | 212.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 49% | |
|---|---|---|---|
| Cholesterol | 184.66mg | 84% | |
| Sodium | 791.29mg | 45% | |
| Potassium | 204.7mg | 6% | |
| Total Carbs | 1.36g | 1% | |
| Protein | 13.91g | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 9% | |
| Calcium | 147.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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