Directions:
- In a large bowl with tight-fitting lid, tear up lettuce, cheese, and lunch meat into bite-sized pieces, finely chop onion and toss. Set aside in refrigerator.
- Add all salad dressing ingredients together in a container with a tight-fitting lid and shake.
- Tear up the rolls/bread into bite sized pieces and place in an air tight bag.
- When ready to serve add bread to bowl with lettuce/meat/cheese and add dressing to coat. Toss around with either the lid on (works best) or using salad tongs. Serve immediately.
- If not serving all immediately just mix up what you will eat. Keeps best if kept separate and mix when wanted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1435.52 Kcal (6010 kJ) | ||
| Calories from fat | 822.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.39g | 141% | |
|---|---|---|---|
| Cholesterol | 151.53mg | 51% | |
| Sodium | 1472.16mg | 61% | |
| Potassium | 405.69mg | 9% | |
| Total Carbs | 126.4g | 42% | |
| Sugars | 61.16g | 245% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 34.67g | 69% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 7.2mg | 40% | |
| Calcium | 466.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 313.71 Kcal (1313 kJ) | ||
| Calories from fat | 179.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 141% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 51% | |
| Sodium | 321.72mg | 61% | |
| Potassium | 88.66mg | 9% | |
| Total Carbs | 27.62g | 42% | |
| Sugars | 13.36g | 245% | |
| Dietary Fiber | 1.54g | 28% | |
| Protein | 7.58g | 69% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 1.6mg | 40% | |
| Calcium | 102mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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