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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida Ingredients:
1 pound ground beef |
1/4 cup prepared coleslaw salad dressing |
4 thick slices bread, toasted |
4 bacon strips, cooked and drained |
4 slices swiss cheese |
4 slices tomato |
4 slices onion |
8 slices unpeeled cucumber |
4 slices dill pickle |
4 pitted jumbo ripe olives |
1/4 cup salad dressing of your choice, optional |
Directions:
1. Shape beef into four patties. Broil 4-in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain.
2. Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired. Yield: 4 servings.
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