Dad's Sausage Stuffing Recipe

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Ingredients:

Serving

1 lb sausage
14 oz prepared stuffing, cubed
2 (14 1/2 oz) cans chicken broth
1 yellow onion, diced
1 head celery

Directions:

Cook stuffing according to directions, using broth in lieu of water. Remove to a bowl when finished.
While stuffing is cooking, scramble fry sausage and remove into bowl.
Using as meat grinder, combine stuffing, sausage, celery and onion.
Send through a second time.
Place in turkey if desired.
Cook stuffing at 350°F for about 30 minutes uncovered for crispy stuffing, covered for moist stuffing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.91 Kcal (829 kJ)
Calories from fat	157.82 Kcal
		% Daily Value*
Total Fat	17.54g	27%
Cholesterol	57.26mg	19%
Sodium	342.15mg	14%
Potassium	57.18mg	1%
Total Carbs	1.58g	1%
Sugars	0.58g	2%
Dietary Fiber	0.35g	1%
Protein	8.39g	17%
Vitamin C	0.4mg	1%
Iron	2.8mg	15%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	289.26 Kcal (1211 kJ)
Calories from fat	230.67 Kcal
		% Daily Value*
Total Fat	25.63g	27%
Cholesterol	83.68mg	19%
Sodium	500.07mg	14%
Potassium	83.57mg	1%
Total Carbs	2.31g	1%
Sugars	0.85g	2%
Dietary Fiber	0.51g	1%
Protein	12.27g	17%
Vitamin C	0.6mg	1%
Iron	4.1mg	15%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
5

PointsPlus

Good Points

saturated fat free

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