Pralines Recipe

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Ingredients:

Serving

1 cup buttermilk
1 tsp baking soda
3 cups sugar
1 cup melted butter
2 tbsp light corn syrup
1/8 tsp salt
1 tsp vanilla extract
3 cups broken pecans

Directions:

Combine buttermilk and soda in a 5-quart pan, stirring until soda is dissolved. Add sugar, butter, corn syrup and salt. Bring mixture to a boil; cook stirring constantly, until mixture reaches soft ball stage (236 degrees). Remove from heat and let stand until lukewarm, 110 degrees. Add vanilla and pecans to candy, beating until mixture thickens and loses its gloss. Drop by tablespoonfuls onto a lightly buttered baking sheet or waxed paper.
Let stand until firm. Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4178.04 Kcal (17493 kJ)
Calories from fat	3224.12 Kcal
		% Daily Value*
Total Fat	358.24g	551%
Cholesterol	257.5mg	86%
Sodium	942.52mg	39%
Potassium	1704.35mg	36%
Total Carbs	253.02g	84%
Sugars	213.93g	856%
Dietary Fiber	31.94g	128%
Protein	40.3g	81%
Vitamin C	3.5mg	6%
Vitamin A	1.1mg	38%
Iron	10.6mg	59%
Calcium	428.6mg	43%

Amount Per 100 g
Calories	523.77 Kcal (2193 kJ)
Calories from fat	404.18 Kcal
		% Daily Value*
Total Fat	44.91g	551%
Cholesterol	32.28mg	86%
Sodium	118.16mg	39%
Potassium	213.66mg	36%
Total Carbs	31.72g	84%
Sugars	26.82g	856%
Dietary Fiber	4g	128%
Protein	5.05g	81%
Vitamin C	0.4mg	6%
Vitamin A	0.1mg	38%
Iron	1.3mg	59%
Calcium	53.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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