Directions:
- Proof the yeast in the water and sugar.
- Knead in salt and flour until dough is well-developed.
- Let rise until double in size.
- Knead down gently, and allow to rise again.
- Form dough into two loaves and drop into greased bread pans. Allow to rise again.
- Bake at 400* until the loaves pull away from the pan edges, and sound hollow when tapped.
- *For really beautiful loaves, egg wash each toward the end of baking time with 1 well-beaten egg plus 1 TB of water.*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.32 Kcal (2375 kJ) | ||
| Calories from fat | 162.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Sodium | 2335.42mg | 97% | |
| Potassium | 185.6mg | 4% | |
| Total Carbs | 90.23g | 30% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 11.64g | 23% | |
| Iron | 5.6mg | 31% | |
| Calcium | 263.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 294.62 Kcal (1234 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 28% | |
|---|---|---|---|
| Sodium | 1212.84mg | 97% | |
| Potassium | 96.39mg | 4% | |
| Total Carbs | 46.86g | 30% | |
| Sugars | 1.36g | 10% | |
| Dietary Fiber | 5.23g | 40% | |
| Protein | 6.05g | 23% | |
| Iron | 2.9mg | 31% | |
| Calcium | 137mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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